Cocktails

on tap bottles wine cocktails

Tea Time
Organic Bangkok tea infused gin, Chinese five-spice simple syrup, lemon (rock) 12
Snowbird
Lunazul Blanco tequila, St. Elder blood orange liqueur, Pama pomegranate liqueur, lime, simple (rocks) 12
Margarita de la Meurte
Peleton Mezcal de la Meurte, Hanson’s Organic habanero vodka, tripel sec, lime, simple, spiced salt rim (rocks) 12
Fizz + Fir
Tanqueray London Dry Gin, spruce tip syrup, lime, aquafaba, club soda (coupe) 11
PUBLIC Pixee
El Buho Mezcal, Ancho Reyes ancho pepper liqueur, Barentzen apple liqueur Aperol, Cocchi Vermouth di Torino (rock) 12
Winter Sangria
Cedar Creek Distillery cranberry liqueur, Pierre Ferrand Dry Curacao, Allspice Dram, topped with Sparkling Rosé (rocks) 12
Feel the Heat
Hanson’s Organic habanero vodka, Creme de Cassis, lemon, simple syrup, TNT Bitters Co. Kamakaze bitters (Coupe) 12
Ryeding Derby
Rittenhouse Rye, grapefruit juice, spiced simple syrup, TNT Bitters Co. Pink Mist smoked grapefruit bitters (rock) 11
Sage Five Clinger
Plantation Original Dark double aged rum, T.W. Hollister + Co. Oso de Oro red vermouth, lemon, sage + pink peppercorn syrup (up) 12
Falling For You
Mad River Distillery bourbon, VYA sweet vermouth, Allspice Dram, Vermont maple syrup, Fee Brother’s peach bitters, Bitter Truth orange bitters (rock) 12