Cabernet Sauvignon/Seven Falls/Washington/2013
full-bodied but structured; ripe black cherry mingles with notes of caramel, mocha, + black tea: a fireside chat in a glass  9/ 32
Bonarda/Reunion/Mendoza, Argentina/2015
medium-bodied + dominated by cherry + plum notes; soft tannin, gentle acidity, hints of oa 29
Croatina/David Carlone/Colline Novaresi, Italy/2014
a firm, classically built red with lots of red + blue fruit; notes of lavender, smoke, licorice, + incense round out the palate 36
Aglianico/D’Angelo/Basilicata, Italy/2013
your new favorite dry Italian red from one of Italy’s most esteemed producers; dark cherry, wood, strong but supple tannin 9/ 32
Pinot Noir/OPN/Willamette valley, OR/2015
light-bodied + silky, raspberry + cherry on the nose with blackberry and stone fruit on the palate 10/ 35
Pinot Noir/ZD Carneros/Napa-Sonoma, CA/2013
full-bodied, heady and velvety; notes of allspice and earth; a slight tartness of spice and smoke complement rich tones of cherry and wild strawberry, finishing robustly 78
Toscana Rosso/Il Civettaio/Italy/2013
60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot; medium-bodied and incredibly drinkable - notes of Mediterranean sea + bright sunshine dominate 36
Rioja/Orlegi de Luberri/Spain/2015
dangerously drinkable classic, young Tempranillo with bright fruit + a pronounced acidic backbone 33
Barbera D’alba/Guidobono/Italy/2015
robust notes of tobacco, cherry, amaro; strong tannin, smoky finish 44
Tempranillo/Bodegas Volver “Paso a Paso”/La Mancha, Spain/2015
fruit-forward + medium bodied: black cherries, boysenberries, blackberry; goes down as easy as a performance of “Man of La Mancha” 8/ 28
Cabernet Franc/Lamoreaux Landing “T23”/New York/2015
made from sustainable, estate grown fruit in the Finger Lakes; unoaked and light bodied; notes of sour cherry + red fruit dominate 31
Red Blend/Brack Mountain “A La Carte”/California/2015
50% Zinfandel, 25% Carignan, 25% Montepulciano; easy drinking California red blend with notes of dark fruit, cola, orange peel, + spice 33
Cabernet Sauvignon/Bench/California/2014
black cherry, currant, notes of dark spice + tobacco, this Cabernet sets the “benchmark” for all others 39
malbec/Salentein Reserve/Mendoza/2015
Estate bottled + aged in oak for 12 months; silky vanilla notes, purple fruit, tobacco 43
Bordeaux Blend/Pares Balta “Mas Elena”/Spain/2011
59% merlot; 26% Cabernet Sauvignon; 15% Cabernet Franc; lean + acidic with plum and briny berry notes 33
Cabernet Franc/Chateau Yvonne/Loire, FR/2013
light, dry, funky, fresh; very drinkable + a little weird - in the best way; red fruit dominates; biodynamic/organic 56
Malbec/Renacer MLB/Argentina/2013
notes of black cherries, red and black currants, and juicy plums; wood spice and vanilla on the finish 8/ 28
Red Blend/Mark Ryan “The Shift”/Washington/2013
95% Syrah, 5% Grenache; fruit-forward but not overdone - bold dark flavors mingle with bright red fruit 57


Roussanne/Stolpman Vineyards/California/2012
rich, creamy, aged in 100% new French oak; a great alternitive to Chardonnay 47
Albarino/Licia/Rias Baixas, Spain/ 2015
Zippy acidity with notes of roaund orchard fruit, green apple + fresh herbs. 36
Ramorantin/Dom. des Huards “Francois 1er”/Cour-Cheverny, France/2010
fresh + fruit-forward, this recently rediscovered grape exhibits great lemon + orchard fruit notes with balanced acidity + complex minerality  49
Grenache Blanc/Priest Ranch/Napa/2013
flexible with an assortment cuisines, medium-bodied with floral, pear and apple notes 45
Sauvignon Blanc/Henri Bourgeois “Petit Bourgeois”/France/2015
  8/ 28
White Blend/Broc Cellars "Love White"/California/2014
85% Marsanne, 12% Roussanne, 3% Viognier; clean, bright, & balanced with hints of nutty caramel  39
Gruner Veltliner/Green! Pepp/Austria/2015
bright, easy, + approachable with great minerality + acid; notes of pear, apple, herbs 8/ 28
Chardonnay/August Cellars/ Willamette Valley, OR/ 2009
A great example of an Oregon style chardonnay, with notes of fruit, light oak, with a crisp clean finish 34
Pinot Grigio/Cabert/Friuli, Italy/2015
bright acidity; citrus notes; well-rounded + food-friendly  7/ 25
subtle oak augments bright tropical fruit + racy acidity; pleasantly restrained for a California wine 8/ 28
Vouvray/Les Aumones/Loire, France/2014
100% Chenin Blanc; off-dry with clean acidic finish; notes of pear + orchard fruit. Drink if you like semi-sweet Riesling, Moscato 9/ 32
Sauvignon Blanc/Venge “Juliana Vineyard”/Napa Valley/2012
rich, crisp + dry; generous bright fruit: tangerine, cantaloupe, nectarine, honeysuckle 67
Vinho Verde/Mica/Portugal/2015
Elegant citrus + green apple notes mingle with fresh fruit + wet stone minerality; organic 30
Vinho Verde/Mica/Portugal/2015
elegant citrus + green apple notes mingle with fresh fruit and wet stone minerality; organic 30
Godello/Avancia “Cuvee de O”/Spain/2013
aromatic, medium-bodied dry white wine with lemon + pear notes 38
Sancerre/Vincent Gaudry “Le Tournebride”/France/2014
ripe citrus fruit + minerality dominate; a buttery texture is balanced by bright acidity 51
Pecorino/Cataldi Madonna “Giulia”/Abruzzo, Italy/2015
on the nose this wine is intense, pleasing, clean with elegant aromas of passion fruit and grapefruit, agreeable crisp, well-balanced with fresh, intense flavors with a clean, full body 49

Bubbly + Rosé

Brut Cava/Pares Balta/Spain
a lively sparkler with notes of pear + green apple; salud! 9/ 36
Rose/Brick & Mortar/Sonoma/2016
64% Pinot Noir, 36% Syrah; peppered strawberry, crushed stones, apple blossom; lovely depth + structure 43
Brut Rose/Graham Beck/South Africa/NV
flirtatious + fun with notes of red raspberries + bright acid; pair with almost anything 36
Champagne Brut/Mousse Fils “Noire Reserve”/France/NV
creamy + backed by bright, tangy acidity; well-balanced with notes of black currant, peach, pastry, spice; a crowd pleaser 85
70% Granache, 30% Syrah; notes of peach + citrus on the nose with bright fruit flavors and hints of minerally soil, perfect for a hot summer day. 8/ 28
Sparkling Rose/Markus Huber “Hugo”/Austria/2015
Zweigelt + Pinot Noir Blend; fruit-driven; dry with elegent acidity 9/ 32