Cabernet Sauvignon/Ross Andrew “The Huntsman”/Columbia Valley, WA/2014
focused + true to the variety, this is balanced + thoughtful with great structure; sultry black fruit dominates 10/ 35
Bonarda/Reunion/Mendoza, Argentina/2015
medium-bodied + dominated by cherry + plum notes; soft tannin, gentle acidity, hints of oa 29
Chianti Classico/Castell’in Villa/Italy/2012
100% Sangiovese; earthy, spicy, serious, with concentrated fruit notes 43
Sangiovese/Lona Bona “Trere”/Romagna, Italy/2015
lightly rustic, young, fresh, fruity; a deliciously forthright wine for serious food, and very friendly on its own 8/ 28
Zweigelt, St Laurent/Judith Beck "Ink"/Austria/2015
drink if you enjoy Pinot Noir; lovely, floral, light-bodied; juicy sour cherry fruit, cinnamon, clove; complex but totally approachable 10/ 35
Pinot Noir/ZD Carneros/Napa-Sonoma, CA/2013
full-bodied, heady and velvety; notes of allspice and earth; a slight tartness of spice and smoke complement rich tones of cherry and wild strawberry, finishing robustly 78
Rhone Blend/Domaine Chante Cigale “Lapostrophe”/FR/2013
everyday, drinkable blend of Grenache, Syrah, + Cinsault; fresh + fruity, can be enjoyed on its own but pairs effortlessly with a range of foods 36
Red Blend/Gratavinum Priorat/Spain/2011
Garnacha (60%), Cariñyena (30%) and Cabernet Sauvignon (10%) Dark in color, rich in flavor, with notes of casis, coffee, and blackberry on the nose. This dryer style wine pairs well with a cheeseboard, salad, or steak. 65/ 65
Dao/Quinta de Saes/Portugal/2014
a blend of traditional Portuguese grapes, this wine from the “Burgundy of Portugual” has bright red fruit notes with sophisticated spice balance 32
Cotes du Rhone/La Cabotte “Colline”/France/2016
lush red fruit with round tannins, notes of earth, + great acid balance 10/ 35
Cabernet Franc/Lamoreaux Landing “T23”/New York/2015
made from sustainable, estate grown fruit in the Finger Lakes; unoaked and light bodied; notes of sour cherry + red fruit dominate 31
Red Blend/Brack Mountain “A La Carte”/California/2015
50% Zinfandel, 25% Carignan, 25% Montepulciano; easy drinking California red blend with notes of dark fruit, cola, orange peel, + spice 33
Cabernet Sauvignon/Bench/California/2014
black cherry, currant, notes of dark spice + tobacco, this Cabernet sets the “benchmark” for all others 39
Malbec/Salentein Reserve/Mendoza/2015
estate bottled + aged in oak for 12 months; silky vanilla notes, purple fruit, tobacco 43
Bordeaux Blend/Pares Balta “Mas Elena”/Spain/2011
59% merlot; 26% Cabernet Sauvignon; 15% Cabernet Franc; lean + acidic with plum and briny berry notes 33
Cabernet Franc/Chateau Yvonne/Loire, FR/2013
light, dry, funky, fresh; very drinkable + a little weird - in the best way; red fruit dominates; biodynamic/organic 56
Malbec/Renacer MLB/Argentina/2013
notes of black cherries, red and black currants, and juicy plums; wood spice and vanilla on the finish 8/ 28
Red Blend/Mark Ryan “The Shift”/Washington/2013
95% Syrah, 5% Grenache; fruit-forward but not overdone - bold dark flavors mingle with bright red fruit 57


Roussanne/Stolpman Vineyards/California/2012
rich, creamy, aged in 100% new French oak; a great alternitive to Chardonnay 47
Albarino/Licia/Rias Baixas, Spain/ 2015
Zippy acidity with notes of roaund orchard fruit, green apple + fresh herbs. 36
Ramorantin/Dom. des Huards “Francois 1er”/Cour-Cheverny, France/2010
fresh + fruit-forward, this recently rediscovered grape exhibits great lemon + orchard fruit notes with balanced acidity + complex minerality  49
Grenache Blanc/Priest Ranch/Napa/2013
flexible with an assortment cuisines, medium-bodied with floral, pear and apple notes 45
Sauvignon Blanc/Excelsior/South Africa/2016
  8/ 28
White Blend/Broc Cellars "Love White"/California/2014
85% Marsanne, 12% Roussanne, 3% Viognier; clean, bright, & balanced with hints of nutty caramel  39
Gruner Veltliner/Green! Pepp/Austria/2015
bright, easy, + approachable with great minerality + acid; notes of pear, apple, herbs 8/ 28
quintessential Napa Chardonnay showing bright, textured fruit + subtle new French oak, with floral pear, melon, + mineral notes 47
Pinot Grigio/Casa Liliana "Good"/ Veneto, Italy/2016
aromas of green apple, lemon zest & gardenia, flavors of citrus, apricot & minerality, handcrafted & approachable  8/ 28
subtle oak augments bright tropical fruit + racy acidity; pleasantly restrained for a California wine 8/ 28
Riesling/ Dr. Hermann “Dr. H”/Mosel, Germany/2015
peach & honey flavors, easy going yet elegant wine accented by saffron, blossoms & reverberating tangerine acidity. 11/ 33
Pinot Blanc/Lieb Cellars/Long Island/2015
dry, vibrant, + crisp with notes of lemongrass, rose petals, + sea spray; zero residual sugar; sustainably farmed 44
Vinho Verde/Mica/Portugal/2015
Elegant citrus + green apple notes mingle with fresh fruit + wet stone minerality; organic 30
Godello/Avancia “Cuvee de O”/Spain/2013
aromatic, medium-bodied dry white wine with lemon + pear notes 38
Chardonnay/Paul Pernot/Burgundy, FR/2015
vinified in stainless steel; notes of petrol, pear, straw; round, ripe, balanced - delicious 52
Gavi/Villa Sparina/Italy/2014
lively + zesty character with green apple + lemon undertones. Full body, loads of fruit, yet firm + focused 40

Bubbly + Rosé

Brut Cava/Pares Balta/Spain
a lively sparkler with notes of pear + green apple; salud! 9/ 36
Rose/Brick & Mortar/Sonoma/2016
64% Pinot Noir, 36% Syrah; peppered strawberry, crushed stones, apple blossom; lovely depth + structure 43
Brut Rose/Graham Beck/South Africa/NV
flirtatious + fun with notes of red raspberries + bright acid; pair with almost anything 36
Champagne Brut/Mousse Fils “Noire Reserve”/France/NV
creamy + backed by bright, tangy acidity; well-balanced with notes of black currant, peach, pastry, spice; a crowd pleaser 85
70% Granache, 30% Syrah; notes of peach + citrus on the nose with bright fruit flavors and hints of minerally soil, perfect for a hot summer day. 8/ 28
Sparkling Rose/Markus Huber “Hugo”/Austria/2015
Zweigelt + Pinot Noir Blend; fruit-driven; dry with elegent acidity 9/ 32