This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish


Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, cranberry + fennel chutney, hummus, housemade bread + butter pickles, salted Marcona almonds [add daily charcuterie 3; pork terrine 4] 16.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 8.95
Public Saladv
Equinox Farm mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 8.95
Tomato Bisquev
4.95 / 6.95
Pork Terrine
housemade pickled onions + tomatoes, mustard aioli, garlic crostini 11.95
Spinach Salad v
toasted sunflower seeds, Maple Brook Farm feta cheese, pickled red onions, Vermont maple + sage dressing 9.95
Beef Stew
4.95 / 6.95


Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Chicken Flatbread
braised chicken, Maple Brook Farm rosemary ricotta cheese, roasted tomatoes, housemade pesto 11.95
Smoked Bacon Flatbread
parsnip puree, asparagus, applewood smoked bacon, gruyere, arugula 11.95
Bruschetta Flatbreadv
tomato, onion, basil, roasted garlic, smoked blue cheese, balsamic reduction 11.95


in pita with Maplebrook Farm feta, tzatziki, Equinox greens, shaved red onion, quinoa salad 10.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Roasted Vegetable Sandwichv
grilled eggplant + summer squash, roasted red peppers, chipotle goat cheese, served with fries 12.95 12.95
Chicken Sandwich
peruvian spice rubbed chicken breast, jalapeno sour cream, house made pickles, romaine lettuce, served on a ciabatta with fries 12.95
Chorizo Tacos
housemade chorizo + sweet potato hash, pickled jalapenos, manchego, lime crema 13.95
Shrimp + Gritsv
garlic grits, sauteed spinach, orange + chorizo cream sauce 12.95
Fish + Chips
tempura battered + crispy fried, with house tartar 13.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 14.95



Make any burger a LOCAL BURGER by substituting ELMARTIN FARM LOCAL GRASS FED BEEF (3.00).


On any burger, substitute a gluten free bun (1.50) or add a fried egg (1.50) pulled pork (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75).


Basic Burger
Peace Valley Farm leaf lettuce, tomato + red onion; choice of cheddar, Swiss, smoked gouda, gruyere, or blue cheese, served with fries 9.95 10.95
Brie Burger
brie, arugula, + garlic aioli, served with fries 11.95
Wild Boar Burger
housemade pickled peppers + onions, harissa aioli, served with fries 12.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo, served with fries 12.95


Substitute gluten-free fettuccine in any pasta dish (3.00).

Pan Seared Statler Chicken
caramelized shallot + pine nut couscous, sauteed broccoli rabe, chicken jus 20.95
mixed wild mushrooms, asparagus, parmesan [add sausage 4.95; chicken 4.95] 16.95
Pan Seared Salmon
ginger + miso glaze, lemongrass fried rice, bok choy + radicchio slaw, micro greens 21.95
Grilled 10oz Hanger Steak
grilled asparagus, roasted garlic chickpea puree, carrot oil, chimichurri 20.95
Sous Vide Pork Loin
smoked paprika spaetzle, sauteed kale, + brown butter, lemon + caper sauce 20.95
tagliatelle pasta, white wine braised rabbit, pancetta, root vegetables, parmesan 18.95


Red Wine Poached Quincev
housemade gingerbread + bourbon whipped cream 8.95
Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 7.95
Mexican Hot Chocolatev
cayenne, toasted housemade marshmallow, graham cracker biscotti 7.95
Cardamom Cheesecake v
almond + oat crust, blood orange coulis 8.95
White Chocolate Puddingv
chocolate dirt, brandy soaked figs 8.95


House Friesv
with garlic aioli 5
Sauteed Kalev
Truffle Friesv
with pecorino 7
Sauteed Broccoli Rabev
toasted pita 6
Grilled Asparagus v
Quinoa Saladv
Fried Chickpeasv