This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish


Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, honeycomb, garlic jam, housemade garlic-dill pickles, hickory smoked candied walnuts [add daily charcuterie 3] 16.95
Mapplebrook mozzerella, warm olives, lemon, garlic, thyme, crostini 10.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Public Saladv
mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 9.95
Baby Lettuce Salad
baby head lettuce, roasted tomatoes, bacon, sourdough crutons, blue cheese dressing, pickled red onions 10.95
buttermilk fried with chipotle aioli, scallions, lime, cilantro 10.95
Beef, Mushroom + Barley soup
4.95 / 6.95
Carrot Coconut + Ginger Soupv
4.95 / 6.95


Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Spinach + Fig Flatbreadv
black mission figs, caramelized onions, spinach, blue cheese, balsamic reduction 12.95
Spinach + Fig Flatbreadv
Black mission figs, caramelized onions, spinach, Moody Blue smoked blue cheese, balsamic reduction 12.95
Molé Chicken Flatbread
refried beans, roasted poblano peppers, pepperjack cheese, shredded chicken, molé sauce, red radishes 12.95
BBQ Pulled Pork Flatbread
Sweet potatoes, pineapple, cheddar, chili oil, arugula 12.95


in pita with Maplebrook Farm feta, tzatziki, Equinox Farm mixed greens, shaved red onion, served with Israeli cous cous salad 11.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 14.95
Fish + Chips
tempura battered + crispy fried, with house tartar 14.95
Chorizo Tacos
housemade chorizo, roasted sweet potatoes, salsa verde, queso fresco 14.95
Spring Risottov
roasted radishes, asparagus, English peas, foraged ramp leaves, parmesan [add chicken 4.95; shrimp 5.95; sausage 4.95] 14.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 15.95


Choice of pasture-raised grass fed beef or Beyond Burger veggie burger. All burgers served with a choice of Fries or Mixed Greens
On any burger, substitute a gluten free bun (1.50) or add: Cheddar (1.00) Swiss (1.00) Smoked Gouda (1.00)
pepperjack (1.00) blue cheese (1.00) a fried egg (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75) pretzel bun (1.50)

Basic Burger
Peace Valley Farm leaf lettuce, tomato, red onion. Served with a choice of fries or mixed greens. 13.95
Brie Burger
brie, arugula, + garlic aioli. Served with a choice of fries or mixed greens. 14.95
Caprese Burger
Maplebrook Farm mozzarella, tomato, basil aioli, + balsamic aioli, on a brioche bun 14.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo. Served with a choice of fries or mixed greens. 14.95


Substitute gluten-free fettuccine in any pasta dish (3.00).

Noodle Bowlv
shirataki tofu noodles, mushroom broth, Spring vegetables, marinated soft-boiled egg, cilantro with five-spiced pork belly or tofu 22.95
Pan Roasted Statler Chicken
English pea puree, sauteed mixed mushrooms, Marsala chicken jus 19.95
Sous Vide Pork Loin
jalapeno polenta, sauteed baby carrots, charred pineapple sauce 24.95
Pan Seared Halibut
bacon + fingerling potatoes, peas, purple cabbage puree 27.95
carrots, radishes, leeks, peas, wild ramp pesto, parmesan [substitute gluten free fettuccine 3.00; add chicken 4.95; shrimp 5.95; sausage 4.95] 20.95
Grilled Flank Steak
garlic-rosemary marinated flank steak, roasted fingerling potatoes, grilled asparagus, chimichurri 21.95


Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 7.95
Blueberry Cobblerv
SoCo Creamery burnt sugar gelato, whipped cream 9.95
Brownie Sundaev
SoCo mudslide ice cream, whip cream, salted caramel, Luxardo maraschino cherry 8.95 8.95
Creme Bruleev
daily flavor 8.95
Lemon Lime Parfaitv
lemon cake, lime mascarpone, fresh raspberries 7.95


House Friesv
with garlic aioli 5
Truffle Friesv
with pecorino 7
Jalapeno Polenta Cakev
Sautéed Kalev
Roasted Fingerling Potatoesv
Israeli Cous Cous Saladv
Sauteed Carrots
Fried Jerk Seasoned Chickpeasv