This is the PUBLIC menu. Use the links to jump to what you're hungry for:

v = vegetarian dish


Add chicken (4.95) or shrimp (5.95) to any salad.

Cheese Boardv
daily cheeses, white cranberry + onion chutney olive tapenade, housemade bread + butter pickles, candied walnuts [add daily charcuterie 3, duck liver mousse 4] 16.95
Caesar Salad
romaine, parmesan, house ciabatta croutons. ask for anchovies 7.95
Public Saladv
Equinox Farm mixed greens, goat cheese, toasted almonds, dried cranberries, with honey cider dressing 7.95
Tempura Battered Chicken Tenders
served with house bbq, sweet chili, chipotle aioli, or honey mustard 9.95
Carrot + Tahini Soupv
4.95 / 6.95
Duck Liver Mousse
housemade spicy pickles + garlic crostini 11.95
Spinach Salad v
toasted sunflower seeds, Maple Brook Farm feta cheese, pickled red onions, Vermont maple + sage dressing 8.95
Chicken + Sweet Potato Soup
4.95 / 6.95


Margherita Flatbreadv
tomato, mozzarella, fresh basil 10.95
Butternut Squash Flatbread
butternut squash puree, Brussels sprout leaves, crispy bacon, gruyere, maple crema 11.95
Mediterranean Flatbreadv
roasted tomatoes + red peppers, olives, feta cheese, Equinox Farm mixed greens, balsamic 11.95
Short Ribs Flatbread
Southern Tier porter braised short ribs, Peace Valley Farms pickled cherry tomatoes, red onion, cheddar cheese 12.95


in pita with Maplebrook Farm feta, tzatziki, Equinox greens, shaved red onion, quinoa salad 10.95
Fish + Chips
tempura battered + crispy fried, with house tartar aioli 12.95
Mac + Cheese
with pancetta, smoked gouda + roasted tomato 13.95
Jerk Chicken Tacos
green cabbage, mango-pineapple salsa, spicy Greek yogurt 11.95
Schnitzel Sandwich
almond dusted pork loin, apple remoulade, arugula + cheddar cheese, served with fries 12.95
Roasted Vegetable Sandwichv
grilled eggplant + summer squash, roasted red peppers + aji amarillo goat cheese, served with fries 12.95 12.95
Shrimp + Gritsv
garlic grits, sauteed spinach, orange + chorizo cream sauce 11.95
PEI Mussels
house made fennel sausage, kale, tomato butter, grilled ciabatta 13.95



Make any burger a LOCAL BURGER by substituting ELMARTIN FARM LOCAL GRASS FED BEEF (3.00).


On any burger, substitute a gluten free bun (1.50) or add a fried egg (1.50) pulled pork (1.50) caramelized onions (1.00) bacon (1.00) banana peppers (0.75).


Basic Burger
Peace Valley Farm leaf lettuce, tomato + red onion; choice of cheddar, Swiss, smoked gouda, gruyere, or blue cheese, served with fries 9.95 9.95
Brie Burger
brie, arugula, + garlic aioli, served with fries 11.95
Wild Boar Burger
housemade pickled peppers + onions, harissa aioli, served with fries 12.95
Public Burger
bacon, caramelized onion, roasted jalapeno mayo, served with fries 11.95


Substitute gluten-free fettuccine in any pasta dish (3.00).

Pan Seared Statler Chicken
polenta cake, sauteed mixed mushrooms, chicken jus 20.95
Grilled 10oz Strip Steak
roasted root vegetables, mushroom risotto, au poivre cream sauce 24.95
roasted tomatoes, garlic, basil [add sausage 4.95; chicken 4.95] 16.95
Pan Seared Monkfish
fennel gratin, sauteed spinach + garlic, beet + pomegranate sauce 20.95
Navy beans, carrots, celery, onions + kale, topped with Parmesan + panko 17.95
Coq au Vin Tagliatelle
red wine braised chicken leg + thigh, pancetta, portobello mushroom, carrots 17.95


Ice Cream Sandwichv
house chocolate chip cookies, vanilla ice cream 6.95
Strawberries + Creamv
housemade cornbread + whipped cream 7.95
Flourless Chocolate Cakev
whipped cream + clementine creme anglaise 7.95
Housemade caramel sauce + vanilla custard 7.95
Warm Apple Crisp
browned butter, pecans, + whipped cream 7.95


House Friesv
with garlic aioli 5
Sauteed Kalev
Truffle Friesv
with pecorino 7
Roasted Root Vegetablesv
Sauteed Carrotsv
Garlic Gritsv
Quinoa Saladv
Fried Chickpeasv